Anaerobic oxalate consumption by microorganisms in forest soils
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چکیده
منابع مشابه
Anaerobic oxalate consumption by microorganisms in forest soils.
The microbial consumption of oxalate was examined under anaerobic conditions in soil suspensions at 15-20 degrees C. With soil (horizon Ah, pH 6.4) from a beech forest, microbial consumption of added oxalate (15mM) began after 10days, and oxalate was totally consumed by day 20. The presence of supplemental electron donors (acetate, glucose, vanillate, or hydrogen) or electron acceptors (nitrate...
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ژورنال
عنوان ژورنال: Research in Microbiology
سال: 2007
ISSN: 0923-2508
DOI: 10.1016/j.resmic.2006.12.010